Three months ago, DH and I decided to venture into opening up a small business. A home based one that is! Since DH’s passion is cooking, we opened up our garage and set up a small eatery. It wasn’t easy at first because we had to deal with those unavoidable glitch that comes along with the business.
We hired one cook/helper to help out DH in cooking and serving out food for our customers. The marketing and menu planning was done by the husband. I, on the other hand can only help out during weekends as I have an 8 hour day time job to attend from Monday to Friday.
One of the initial things that we took into consideration are the materials and setting up of the kitchen space. We made sure to keep a note of all the materials needed like kitchen tools, utensils and equipment.
Since an eatery deals most on cooking, food preparation and serving, we invested on quality kitchen knives, scissors, pots and pans, chafing dish, mixing bowls, strainers, cooking spoons, etc.
It is very important to have those quality kitchen essentials for ease and convenience in performing task. In effect, there will a positive output in terms profit for the business and a satisfied tummy filled customer from those delicious menu.